Do you want to make these yummy, crunchy cinnamon cookies? They are soooo good, and easy to make!
200 grams white caster sugar + 2 tablespoons for the topping
200 grams butter or margarine
400 grams flour
1 packet baking powder (16 grams, supermarket)
1 teaspoon cinnamon
Pinch of salt
Mix the egg, the butter and the sugar in a bowl until it looks nice and creamy. Mix the flour and the baking powder. Stir the mixture in with the butter-mix and knead until it looks like a nice dough. Roll out between two sheets of parchment paper until it is about 0.5 cm thick. Leave to rest in the fridge for at least an hour.
Mix the tablespoons of sugar with the cinnamon. Use a brush to brush some water on top of the dough and spread out the cinnamon and sugar mixture on top. Cut small strips (about 2 cm by 8 cm) and lay them on a baking tray. Bake the cookies for about 14 minutes on 180 degrees until nice and brownish.
These light, crispy cookies are especially good with a scoop of vanilla ice cream!